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anchovy

/ˈæn.tʃəʊ.vi/; /ˈæn.tʃoʊ.vi/

Small saltwater fish prized for its strong flavor

From Portuguese, probably through Genoese or Corsican dialect anchovy (Small fish).

noun
anchovy
Ancient Greek
AI-inferred
ἀφύη (aphuē)
A small fish or small fry; a proposed ultimate source.
Latin
Verified
apua / aphyē
Latin names for a small fish, possibly transmitted through a Vulgar Latin form.

from Latin aphyē, apua

Genoese or Corsican dialect
AI-inferred
anciôa / anchjuva
Regional Mediterranean forms referring to the fish.
Portuguese to English
Verified
anchova → anchovy
Portuguese anchova is recorded in the 1590s; English reshaped the ending as anchovy.

from Portuguese anchova

Modern English
anchovy

A little fish took a surprisingly complicated journey around the Mediterranean before landing on English menus. Portuguese anchova, recorded in English in the 1590s, probably passed through Genoese or Corsican speech, where forms such as anciôa and anchjuva were used. One theory sends it farther back to Greek ἀφύη, a word for small fry, by way of Latin apua; another connects it with Basque anchuva, “dry,” imagining the preserved fish as the naming clue. Neither route fits every sound neatly, so anchovy carries a small linguistic mystery along with its famously enormous flavor. Remember it this way: the fish is tiny, but its name has sailed through Greek, Latin, Iberian, and Ligurian waters before reaching your pizza.

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