Back to explorer

entry

cheese

/tʃiːz/

Curdled milk pressed into a food

From Latin, borrowed into West Germanic cheese (cheese).

noun
verb
cheese
Latin
Verified
cāseus
“cheese”; the earliest documented ancestor in the supplied chains

from Latin caseus "cheese" (source of Italian cacio , Spanish queso , Irish caise , Welsh caws ). This is of unknown...

+1 more source
Old English
AI-inferred
cyse (West Saxon), cese (Anglian)
“cheese”; the native English forms
Middle English
Verified
chese
The form that developed into modern English cheese

from Middle English chese

Modern English
cheese

Long before anyone worried about artisanal rind or the correct wine pairing, Latin speakers were calling this pressed, tangy food cāseus. English inherited it through West Germanic and Old English cyse, while Spanish queso and Italian cacio took their own paths from the same Latin word—so a cheese board quietly contains a small map of Europe. The ultimate origin is uncertain: one theory connects it with an ancient root associated with fermenting or turning sour, while another suspects that Latin simply borrowed the word from a language we can no longer identify. By the 1520s, English speakers were already joking that the moon was made of “green cheese,” and by 1930 photographers were telling people to say cheese, probably because the long ee sound pulls the mouth into a smile. A humble curd thus became both a ridiculous lunar material and a command to manufacture happiness on demand.

§