Back to explorer

entry

chocolates

/ˈtʃɑːkələts/

Plural of chocolate; also verbs meaning coats in chocolate

From Nahuatl via Mexican Spanish chocolate (cocoa beverage or chocolate).

noun
verb
chocolate
Nahuatl
chocola-tl
word for chocolate; the ending -tl is a common Nahuatl noun ending
Nahuatl
cacahua-tl
another proposed source form meaning chocolate or cacao bean
Mexican Spanish
chocolate
taken into Spanish after contact with the Aztecs; documented by the early 1500s
English
chocolate
borrowed around 1600, first mainly a drink
Modern English
chocolates
plural noun for candies; also a verb meaning to cover with chocolate
Modern English
chocolates

This word began life as a drink before it became a candy aisle celebrity. In the 1500s, Spanish speakers in Mexico picked up Nahuatl chocolate and carried it back across the Atlantic, where people like Pepys were happily sipping it in London coffeehouses by the 1660s. The older, darker debate is whether the source was chocola-tl or cacahua-tl, which is a neat reminder that etymology can be part archaeology, part detective story. Then English did what English loves to do: turned a drink into a flavor, a flavor into a color, and a color into a box of treats. So when you say chocolates, you’re really hearing a tiny colonial shipping route and a sweet little semantic upgrade in one word.

§