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coffee

/ˈkɑːfi/

Beverage brewed from roasted coffee seeds

From Arabic qahwah (Coffee).

noun
verb
adjective
coffee
Arabic
Verified
qahwah (قَهْوَة)
Coffee; possibly connected by Arab etymologists with “wine”

from Arabic qahwah "coffee," which Arab etymologists connected with a word meaning "wine," but it is perhaps rather

Ottoman Turkish
Verified
kahveh (قهوه)
Borrowed name for the beverage

from Turkish kahveh

Italian
Verified
caffè
European form, later supplying related forms such as French café

from Italian caffè

Dutch
Verified
koffie
Borrowed into English around 1600

from Dutch koffie

+1 more source
English, c. 1600
AI-inferred
coffee
Drink made from roasted and ground coffee seeds; later also the plant, color, meal, and social setting
Modern English
coffee

Coffee’s passport has more stamps than many travelers: Arabic qahwah crossed into Ottoman Turkish as kahveh, then moved through Italian caffè and Dutch koffie before arriving in English around 1600. Its deepest origin is debated. Arab etymologists linked qahwah with “wine,” while another theory points eastward to Kaffa in Ethiopia, a homeland of the plant; the evidence does not settle the matter neatly. Coffee reached Turkey by the 1530s, and Mecca had a coffeehouse by the 1510s—places where people could sit, gossip, argue, and remain dramatically more alert than their ancestors expected. England embraced it so enthusiastically that by 1675 it had more than 3,000 coffeehouses, while American colonists kept drinking it partly because taxes made tea politically and financially troublesome. So every morning cup carries a tiny migration story: Ethiopian beans, Arabic naming, Turkish brewing culture, Italian and Dutch trade routes, and an English word assembled along the way.

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